ristorante puglia

Puglia & Tomatoes: a tour of traditions and tastings.

There are songs, sonatas and nursery rhymes dedicated to it: the undisputed king of the table is the Tomato.
A smiling product that needs sun, water and a fertile land, like that of Puglia’s soil, to release all its potential for nourishment and taste.

Red, White and Green Italian Recipe: Homemade Spaghetti alla Chitarra with Fresh Tomato, Green Beans and Cacioricotta.

In summer we all prefer a genuine and light dish, with ingredients freshly-picked from the garden. One of the simplest and tastiest dishes of the Italian cuisine, spaghetti with fresh tomato sauce, a perfect warm weather pasta dish gets enriched with green beans and cacioricotta to make an entrance on the table in its freshest version. Here you will have all the tastes of summer enclosed in one recipe “Homemade Spaghetti alla Chitarra with Fresh Tomato, Green Beans and Cacioricotta” written by our chef Domingo Schingaro directly from the kitchen of Frasca