La focaccia Barese di Chef Domingo Schingaro
Our very own Chef Domingo, directly from his kitchen, shows us how to make the typical Puglian Focaccia!
We can’t think of a better time to fill our homes with the perfumes of Puglia!
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Ingredients
- 350g of flour 0
- 250g of durum wheat semolina
- 340cl of water
- 8g of brewer’s yeast
- 5g of sugar
- 150g of boiled and mashed potato
- 10g of salt
Photo credit: ilclubdellericette.it