Archive

28th June 2022

A pizzerì

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" text_align="left" video="" css_animation="" box_shadow_on_row="no"][vc_column][vc_separator type="transparent"][vc_column_text]At Borgo Egnazia you will find the pizzeria “A Pizzerì”. Tasty pizzas prepared with the best Slow Food ingredients from the Puglian territory and different types of dough with Lievito Madre (yeast starter) are served.[/vc_column_text][vc_separator type="transparent"][no_button size=""...

10th December 2020

by lafrasca

Ricetta con baccalà

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" text_align="left" video="" css_animation="" box_shadow_on_row="no"][vc_column][vc_column_text] Casa Egnazia, #FromPugliaWithAmore [/vc_column_text][vc_separator type="transparent"][vc_column_text] During Christmas Time in Puglia, there is a very traditional dish that adorns our tables: “Baccalà” (cod). [/vc_column_text][vc_separator type="transparent"][vc_column_text] Our very own Chef Rocco teaches us today how to prepare this delicious traditional recipe for Christmas! [/vc_column_text][vc_separator type="transparent"][vc_column_text]Discover...

28th October 2020

by lafrasca

New Year’s Eve at Borgo Egnazia

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" text_align="left" video="" css_animation="" box_shadow_on_row="no"][vc_column][vc_separator type="transparent"][vc_column_text]The magic of Borgo, the luminarie and the bonfire in the heart of La Piazza to say goodbye to the present year and welcome the new one. It is time to enjoy the night of the nights...

1st September 2020

by lafrasca

Octopus, yellow cherry tomatoes and our “Frisella”

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" text_align="left" video="" css_animation="" box_shadow_on_row="no"][vc_column][vc_column_text] Casa Egnazia, #FromPugliaWithAmore [/vc_column_text][vc_separator type="transparent"][vc_column_text]Octopus, yellow cherry tomatoes and our “Frisella”: our very own Chef Rocco teaches us how to prepare this simple and tasty recipe![/vc_column_text][vc_separator type="transparent"][vc_column_text]Discover more labs on Casa Egnazia >[/vc_column_text][vc_separator type="transparent"][vc_separator type="transparent"][vc_separator type="transparent"][no_button size="" icon_pack="" target="_blank"...

15th July 2020

by lafrasca

Fricelli pasta with tomatoes and green beans

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" text_align="left" video="" css_animation="" box_shadow_on_row="no"][vc_column][vc_column_text] Casa Egnazia, #FromPugliaWithAmore [/vc_column_text][vc_separator type="transparent"][vc_column_text]Our very own Chef Rocco teaches us how to prepare this traditional Puglian recipe.[/vc_column_text][vc_separator type="transparent"][vc_column_text]Discover more contents on Casa Egnazia >[/vc_column_text][vc_separator type="transparent"][vc_separator type="transparent"][vc_column_text]Ingredients[/vc_column_text][vc_separator type="transparent"][vc_column_text] 100g di fresh cherry tomatoes 2 cloves of garlic 80g of...

26th March 2020

by lafrasca

Homemade Pasta

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" text_align="left" video="" css_animation="" box_shadow_on_row="no"][vc_column][vc_column_text] Casa Egnazia, #FromPugliaWithAmore [/vc_column_text][vc_separator type="transparent"][vc_column_text]Our very own Chef Rocco teaches us the authentic recipe of a Homemade Pasta, a connection of flavors from his kitchen to ours![/vc_column_text][vc_separator type="transparent"][vc_column_text]Discover more contents on Casa Egnazia >[/vc_column_text][vc_separator type="transparent"][vc_separator type="transparent"][vc_column_text]Ingredients[/vc_column_text][vc_separator type="transparent"][vc_column_text] 2 tea...

25th March 2020

by lafrasca

La focaccia Barese di Chef Domingo Schingaro

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" text_align="left" video="" css_animation="" box_shadow_on_row="no"][vc_column][vc_column_text] Casa Egnazia, #FromPugliaWithAmore [/vc_column_text][vc_separator type="transparent"][vc_column_text]Our very own Chef Domingo, directly from his kitchen, shows us how to make the typical Puglian Focaccia! We can’t think of a better time to fill our homes with the perfumes of Puglia![/vc_column_text][vc_separator type="transparent"][vc_column_text]Discover more...

25th February 2020

by lafrasca

Frittelle di patata dolce del Salento e mosto cotto

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" text_align="left" video="" css_animation="" box_shadow_on_row="no"][vc_column][vc_column_text]Category of the dish: Dessert[/vc_column_text][vc_separator type="transparent"][vc_separator type="transparent"][vc_column_text]Ingredients For the pre-dough 10 gr brewer's yeast 80 gr tritordeum wheat flour 48 gr water For the dough 150 gr tritordeum wheat flour 100 gr eggs 40 gr sugar 50 gr boiled mashed sweet potato 1 orange (zest) 1 lemon from Gargano...

25th February 2020

by lafrasca

February

27th January 2020

by lafrasca

Recipe Salt Cod & Chickpeas

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" text_align="left" video="" css_animation="" box_shadow_on_row="no"][vc_column][vc_column_text]A poor dish, rich in flavor and genuineness. The unique taste of the past, the continuity of the precious Mediterranean tradition.[/vc_column_text][vc_separator type="transparent"][vc_column_text]For 4 people[/vc_column_text][vc_separator type="transparent"][vc_column_text]Ingredients 280 gr dried chickpeas 50 gr celery 50 gr carrot 50 gr onion 10 winter tomatoes (traditional Puglian...